Easy Apple Cinnamon Oatmeal
Cook time
Total time
Sarah Caron of Cucina Bella shared this recipe with us from her days with Fit Fare.
Serves: 2 servings
  • 1 cup apple cider
  • 1 cup water
  • 1 teaspoon lemon juice
  • 1 medium apple, peeled, cored and cubed
  • 1 cup quick cooking oatmeal (use certified gluten-free oats for gluten-free)
  • ½ teaspoon cinnamon
  • ⅛ teaspoon salt
  • Sweetener to taste, optional (i.e. coconut sugar, stevia, maple syrup)
  1. In a small saucepan, combine the apple cider, water, lemon juice and apple and bring to a boil over medium-high heat.
  2. Add oatmeal, cinnamon and salt and stir together. Reduce heat to medium and cook for about 2 minutes, until thickened.
  3. Remove from heat and let sit for 3-5 minutes before serving.
  4. Give it a taste test, and if desired, stir in your favorite sweetener to taste.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/eat-your-yummy-homemade-apple-cinnamon-oatmeal