Pineapple Cranberry Sauce
Prep time
Cook time
Total time
This sweet cranberry mash is so delicious that your kids won't want to wait until Thanksgiving to enjoy it.
Serves: 2 cups
  • 12 ounces fresh cranberries
  • 2 cups sugar
  • ½ cup water
  • 1 8-ounce can crushed pineapple in syrup
  • 2 teaspoons lemon juice
  • Pinch salt
  1. Put the cranberries, sugar, and water in a medium saucepan and stir to combine. Bring the mixture to a boil over medium heat. Reduce the heat to low and simmer for 20 minutes, stirring frequently.
  2. Add the crushed pineapple, lemon juice, and salt and stir to combine. Cook for another 10 to 15 minutes, or until nicely thickened.
  3. This pineapple cranberry sauce can be served warm or cold, and can be made up to two days ahead of time. Store it in an airtight container in the refrigerator.
Recipe by Go Dairy Free at