Pumpkin-Raisin Muffins
Author: Veggiegirl
Serves: 12 muffins
- 2 cups whole wheat pastry flour
- 2 tablespoons unrefined sugar
- 1 tablespoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1 15-ounce can solid-pack pumpkin
- 1⁄2 cup raisins
- Preheat oven to 375°F.
- Mix flour, sugar, baking powder, baking soda, cinnamon, and nutmeg in a large bowl.
- Add pumpkin, 1⁄2 cup of water, and raisins. Stir until just mixed.
- Spoon batter into a muffin-cup-lined muffin pan, filling to just below tops.
- Bake 25 to 30 minutes, until tops of muffins bounce back when pressed lightly. Remove from oven and let stand 5 minutes.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=163862
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