Pumpkin-Raisin Muffins
 
Prep time
Cook time
Total time
 
Author:
Serves: 12 muffins
Ingredients
  • 2 cups whole wheat pastry flour
  • 2 tablespoons unrefined sugar
  • 1 tablespoon baking powder
  • 1⁄2 teaspoon baking soda
  • 1⁄2 teaspoon cinnamon
  • 1⁄4 teaspoon nutmeg
  • 1 15-ounce can solid-pack pumpkin
  • 1⁄2 cup raisins
Instructions
  1. Preheat oven to 375°F.
  2. Mix flour, sugar, baking powder, baking soda, cinnamon, and nutmeg in a large bowl.
  3. Add pumpkin, 1⁄2 cup of water, and raisins. Stir until just mixed.
  4. Spoon batter into a muffin-cup-lined muffin pan, filling to just below tops.
  5. Bake 25 to 30 minutes, until tops of muffins bounce back when pressed lightly. Remove from oven and let stand 5 minutes.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=163862