Vegan S’Mores Muffins (Optionally Chocolate-Free)
Prep time
Cook time
Total time
This iconic flavor gets a healthier upgrade with whole wheat flour and the option of using carob. We've adapted Veggiegirl's original recipe ever so slightly with the addition of salt and use of mini marshmallows instead of cut up marshmallows. Since the recipe is egg-free, this is also a fun one to make with kids. They can help stir and enjoy breaking the graham crackers into small pieces. As is, this recipe is close to fat-free. If you aren't a fan of fat-free muffins, you can substitute part or all of the applesauce with oil.
Author: Veggiegirl
Serves: 12 muffins
Ingredients
- 1½ cups whole wheat flour
- ¼ cup powdered sugar
- ¼ cup carob powder (may sub cocoa powder)
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup plain or vanilla dairy-free milk beverage (your choice of type)
- 5 tablespoons (scant ⅓ cup) applesauce
- 1 teaspoon vanilla extract
- ⅓ cup mini vegan marshmallows
- ¼ cup dairy-free carob chips (may sub dairy-free chocolate chips)
- ¼ cup graham crackers, broken into small pieces (use Sweet & Sara or homemade for strictly vegan / honey-free)
Instructions
- Preheat your oven to 350°F and grease or line 12 muffin cups with cupcake liners.
- In a large bowl, whisk together the flour, powdered sugar, carob or cocoa powder, baking soda, and salt. .
- In a separate bowl, whisk together the milk beverage, applesauce, and vanilla. Stir in the , marshmallows, carob or chocolate chips, and graham crackers. Add the dry ingredients and stir just until combined. Do not over mix.
- Bake for 15 to 18 minutes or until a toothpick inserted in the middle of a muffin comes out clean.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/smores-muffins