Maple-Glazed Carrots with Warm Spices
Prep time
Cook time
Total time
These quick carrots have a simple, sweet, and impressive fragrant glaze. Small carrots are used in the photo, but pre-cut baby carrots work great if you aren't worried about fancy presentation.
Author: Spice Islands
Serves: 4 servings
Ingredients
- 1 pound (4 cups) baby carrots
- ½ cup water
- 1 teaspoon ground cinnamon
- ¾ teaspoon ground ginger
- 2 tablespoons maple syrup
- 1 tablespoon dairy-free buttery spread (can sub coconut oil)
- Sea salt, to taste
Instructions
- Place the carrots, water, cinnamon, and ginger and ginger in a large skillet and stir until well combined.
- Place the skillet over high heat, cover, and cook for 6 minutes or until almost tender.
- Stir in the maple syrup and buttery spread. Cook, uncovered, for 2 to 3 minutes, or until the carrots are well-glazed.
- Remove the skillet from the heat and season with salt.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/maple-glazed-carrots