Vegan Eggnog Rice Pudding
 
Prep time
Cook time
Total time
 
This easy rice pudding is infused with the creamy texture and sweet warm flavors of vegan eggnog.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 2 servings
Ingredients
  • 1 cup cooked long grain white rice
  • 1 cup + ½ cup vegan eggnog, divided
  • ⅓ cup brown sugar
  • ⅓ cup raisins (optional)
  • ¼ teaspoon ground cinnamon
  • Pinch salt
  • 1 tablespoon dairy-free buttery spread
  • 1 teaspoon vanilla extract
  • Ground nutmeg, to serve (optional)
Instructions
  1. Add the rice and 1 cup eggnog to a medium saucepan, and place it over medium heat. Keep it just below a boil (reduce the heat if needed), and cook for 5 minutes, or until the rice has mostly absorbed the liquid.
  2. Add the brown sugar, raisins (if using), cinnamon, and salt. Cook for another 10 minutes over low to medium-low heat, stirring often.
  3. Add the remaining ½ cup eggnog, and simmer for another 5 to 10 minutes, or until the mixture has reached your desired thickness.
  4. Stir in the dairy-free buttery spread. Remove the pan from the heat and stir in the vanilla.
  5. Either serve immediately while still warm, or refrigerate and enjoy it cold.
  6. Top with freshly grated nutmeg, if desired.
Nutrition Information
Serving size: ½ batch Calories: 296 Fat: 5.2g Saturated fat: 1.2g Carbohydrates: 55.2g Sugar: 32.8g Sodium: 184mg Fiber: .5g Protein: 4.2g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/easy-vegan-eggnog-rice-pudding