Reindeer Chow (Dairy-free, Gluten-free, Nut-free)
 
Prep time
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This simple dessert is so easy to make, but it's a crowd-pleaser. We use allergy-friendly ingredients so everyone can enjoy a handful.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 12 servings
Ingredients
  • 9 cups gluten-free Chex cereal (like Rice Chex, Corn Chex, or Cinnamon Chex)
  • 1 ¼ cups dairy-free mini chocolate chips (like Enjoy Life Mini Chocolate Chips)
  • ½ cup sunflower seed butter (can sub another seed butter)
  • 1 ½ cups powdered confectioners' sugar
Instructions
  1. Place the cereal in a large bowl.
  2. Melt the chocolate chips and seed butter together until smooth. Immediately stir the chocolate mixture into the cereal until evenly combined.
  3. Sift the powdered sugar over the cereal mixture and mix until combine.
  4. Let the reindeer chow sit for 10 minutes, or until the chocolate cools to room temperature. It will set up more the longer it cools.
Notes
Kids Can Cook Tips: If you use the off-heat double boiler method to melt the chips, the entire recipe can be made by kids. Just make sure you handle the water boiling and wrap the pan with a towel to prevent little hands from touching the hot sides.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/reindeer-chow-vegan-gluten-free