Dairy Free Custard
 
Prep time
Cook time
Total time
 
This recipe was contributed by Sandra Butler, a talented UK Chef.
Author:
Serves: serves 4
Ingredients
  • 1 teaspoon of maple syrup
  • 6oz soft silken tofu
  • 1 tablespoon concentrated apple juice
  • 2 teaspoon barley malt powder
  • 4fl.oz dairy-free milk beverage
  • 1 tablespoon arrowroot starch
  • 1 teaspoon vanilla extract
Instructions
  1. Place the tofu, apple juice, barley malt powder, and half the rice milk in a blender. Blend until smooth.
  2. In a small bowl mix together the remaining rice milk and the arrowroot and stir until smooth.
  3. Transfer the tofu mixture to a saucepan and heat, stirring, over medium heat for about 1 minute.
  4. Stir in the arrowroot mixture and heat until mixture thickens, stirring constantly.
  5. Remove from the heat and add maple syrup and vanilla extract. Mix well. Serve hot or cold.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=164091