Oven-Fried Flax Chicken Breasts
Prep time
Cook time
Total time
Serves: 4 servings
  • 6 T dijon mustard
  • ½ t salt
  • ¼ t ground cayenne pepper
  • ¼ c fine whole wheat or gluten-free bread crumbs
  • 2 T ground flaxseed
  • 2 T sesame seeds
  • 4 chicken breast halves (I used boneless skinless)
  • 4 t oil
  1. Preheat oven to 400 degrees.
  2. In a small bowl season mustard with salt and pepper.
  3. In a shallow bowl combine bread crumbs, flax, and sesame seeds.
  4. Brush chicken with mustard on both side, then role in flax mix to coat well.
  5. Arrange chicken bone side down on greased baking sheet.
  6. Drizzle each chicken breast with 1 t oil.
  7. Bake for 25-35 min or until juices run clear when pierced with a fork.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/flax-fried-chicken-breasts-nut-free-soy-free