This amazing rib recipe is adapted ever so slightly from the maple-glazed ribs on Allrecipes. Please note that the Cook and Prep times do not include marinating. If possible, plan ahead and marinate the boiled ribs for a full 24 hours.
Author: Karen Toellner
Serves: 6 servings
Ingredients
3 pounds baby back pork ribs
¾ cup maple syrup
2 tablespoons packed brown sugar
2 tablespoons ketchup
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
½ teaspoon salt
½ teaspoon mustard powder
Instructions
Place the ribs in a large pot, and cover with water. Cover and simmer for 1 hour, or until the meat is tender. Drain and transfer the ribs to a shallow dish.
In a small saucepan, whisk together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder. Place the pan over medium-low heat and bring it to a low boil. Cook for 5 minutes, stirring frequently.
Let the sauce cool for 10 minutes, then pour it over the ribs.
Refrigerate the ribs for at least 4 hours, but preferably overnight.
Prepare your grill for cooking with indirect heat. Remove the ribs from marinade.
Transfer the excess marinade to a small saucepan, and boil it for 5 minutes, stirring often.
Cook the ribs on your grill for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.
Notes
Oven Option: You can skip the boiling process, and jump to the marinating process. Then bake the ribs in a 250ºF oven for 3 hours, basting with the excess sauce periodically, or until quite tender.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/sweet-bbq-ribs