Dairy-Free Asian Peanut Salad Dressing
Prep time
Total time
This flavorful, creamy dressing is fantastic on all types of salads, and can even hold its own on heartier greens, like kale and cabbage.
Recipe type: Sauce
Cuisine: Japanese
Serves: about ⅞ cup
  • ¼ cup sweet rice wine (mirin)
  • ¼ cup peanut butter, or to taste
  • 2 tablespoons soy sauce or gluten-free tamari
  • 2 tablespoons rice vinegar
  • 2 teaspoons brown sugar or sucanat
  • 2 teaspoons fresh minced ginger
  • 1 teaspoon sesame oil
  • ¼ teaspoon sea salt
  • ⅛ teaspoon cayenne pepper (optional)
  • Lite canned coconut milk or unsweetened plain dairy-free milk beverage, as needed
  1. Add the rice wine, peanut butter, soy sauce or tamari, vinegar, sugar, ginger, sesame oil, salt, and cayenne (if using) to your blender. Blend until smooth.
  2. Blend in the coconut milk or milk beverage 1 tablespoon at a time, until it reaches your desired consistency.
Nutrition Information
Serving size: 2 tablespoon Calories: 85 Fat: 5.4g Saturated fat: 1.1g Carbohydrates: 7.4g Sugar: 4.1g Sodium: 442mg Fiber: .7g Protein: 2.7g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/asian-peanut-salad-dressing