Dairy-Free Sun Dried Tomato Sauce
 
Prep time
Cook time
Total time
 
The fresh and rich flavors in this simple sauce add depth to pasta, grilled vegetables, chicken, and other light entrees.
Author:
Recipe type: Sauce
Cuisine: Italian
Serves: 6 servings
Ingredients
  • 10 sundried tomato halves
  • Olive oil, as needed
  • 2 leeks, thinly sliced
  • 8 cherry tomatoes, quartered
  • ⅞ cup dry white wine
  • ⅜ cup water, or as needed
  • Pinch sugar
  • Sea salt, to taste
  • Black pepper, to taste
Instructions
  1. If the sundried tomatoes are in oil, drain them but reserve the oil. Dice the tomatoes. If the sundried tomatoes are not in oil, soak them for 10 minutes in boiling water, then drain and dice.
  2. Heat 2 tablespoons of reserved or new oil in a heavy pan over medium heat. Add the leeks and sauté for 5 minutes.
  3. Add the fresh tomatoes, diced sundried tomatoes, and white wine. Bring to a boil, reduce the heat to low, cover, and simmer for 30 to 40 minutes.
  4. Remove the sauce from the heat and purée in a food processor.
  5. Thin with the water, and add the sugar, salt, and pepper.
Nutrition Information
Serving size: ⅙ recipe Calories: 97 Fat: 4.7g Saturated fat: .6g Carbohydrates: 7.5g Sugar: 2.5g Sodium: 91mg Fiber: .9g Protein: 1g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/sun-dried-tomato-sauce