Whole Grain Power Bars
Prep time
Cook time
Total time
“Scrumptious and satisfying, each bar contains 4g of Dietary Fiber and 10g of Protein!”

Bob's Red Mill is truly a leader in the whole grain industry, as evidenced not only by their products but also their recipes! You can check out Bob's Red Mill Baking Book: More Than 400 Recipes Featuring Whole & Healthy Grains (not completely dairy-free, but mostly) and the Bob's Red Mill website.
Serves: 15 bars
  • 2 cups quick cooking rolled oats
  • ½ cup quinoa
  • ¼ cup flaxseed meal
  • ¾ cup dairy-free protein powder
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt
  • ½ cup sugar
  • ½ cup whole wheat pastry flour
  • ½ cup chopped walnuts
  • ½ cup raw sunflower seeds
  • ½ cup cranberries
  • ½ cup shredded coconut
  • ¼ cup oil
  • 2 teaspoon vanilla
  • 1 cup water
  1. Cook dry quinoa according to directions. While this is cooking, combine oats, flax, protein powder, baking soda, sugar, flour, walnuts, seeds, cranberries, coconut and sea salt in a large bowl.
  2. Once quinoa is cooked, add to the pan the oil, vanilla and water. Add wet ingredients into dry ingredients and mix together.
  3. Spread mixture into greased 9 x 13-inch pan, pressing down with hands to fit into pan. Dough may seem slightly dry, but this is okay. Bake for 20 minutes at 350°F. Allow to cool and cut into pieces.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/snacks2/whole-grain-power-bars-vegan