Vegan Waffles
Serves: 4 large waffles
  • 2 Cups AP Flour
  • 1 Cup Whole Wheat Flour
  • 2½ Cups Soymilk
  • 2 Tablespoons Canola Oil
  • ¼ Cup Brown Sugar
  • 1 Teaspoon Baking Powder
  • ¼ Teaspoon Salt
  1. It’s really a very simple procedure to make lovely, puffy waffles. Begin by heating up your waffle iron so it’s ready to receive batter. Combine all the dry ingredients, and add in the wet. Stir to incorporate, but don’t over do it - Lumpiness is just fine!
  2. Once your iron is nice and hot, grease with cooking spray or margarine, and ladle a healthy portion of batter on top. It really depends on the size of your waffle iron, so don’t be discouraged if your first couple are a little bit funny looking. Cook for about 4-6 minutes or so, and serve hot. If, however you’d like to save them for later like I do, allow them to cool for about 15 minutes on a wire rack. Wrap them up in a clean plastic bag, and just throw them in the freezer!
  3. Again, depending on the size of your waffle iron, yields about 4 large waffles (At least for me.)
Recipe by Go Dairy Free at