Dairy Free / Wheat Free Pumpkin Pie
 
 
This dairy-free pumpkin pie is made with tofu and no one ever knows it.
Author:
Ingredients
  • 1 ¾ cups pumpkin
  • 2 packages Mori Nu Lite Firm Tofu
  • 1 teaspoon vanilla
  • 2 eggs (optional)
  • ⅔ cup honey
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger
  • ½ teaspoon nutmeg
  • ¼ teaspoon ground cloves
  • 1 unbaked gluten-free pie shell
Instructions
  1. Mix pie filling ingredients in a food processor until very smooth. Pour into an unbaked gluten-free pie shell or into a greased pie pan with no crust.
  2. Bake at 400° for 1-1/4 hours or until a knife inserted in the middle comes out clean.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=164540