Quinoa Spinach Salad
For salad:
  • ½ cup uncooked quinoa
  • 1 cup water
  • 2 chopped tomatoes (Roma chop well)
  • ½ cup chopped spinach
  • ¼ cup finely chopped green onion
  • 1 avocado sliced
  • ⅓ cup dairy-free feta cheese
For dressing:
  • 2 tablespoons lemon juice
  • 2 tablespons olive oil
  • ¼ teaspoon salt
For salad:
  1. Rinse and drain quinoa. In a small pan bring water to a boil and add quinoa. Reduce heat and cook about 15 minutes until water is absorbed.
  2. Place cooked quinoa in a bowl. Stir in tomatoes, spinach, and onion.
For dressing:
  1. Combine lemon juice, olive oil, and salt.
  2. Toss dressing with the salad. Arrange avocados on 4 plates. Divide the salad and place on top of avocados. Sprinkle with “feta” and serve.
Sunergia makes a soy-based feta “cheese,” but if you are unable to find it, try making your own!
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/salad/quinoa-spinach-salad-vegan-gluten-free-nut-free