Cinnamon Raisin Peanut Butter
Author: Erika Waz
Serves: Enough for 3 sandwiches
- 4 tablespoons peanut butter
- ¼ teaspoon ground cinnamon
- ½ teaspoon honey
- 4 tablespoons plump raisins
- pinch of salt
- Combine the ingredients in a small bowl and stir well to combine.
- Use as a sandwich spread or as a dip for apples or pretzels.
- Peanut butter will keep for about 2 weeks if stored covered in the refrigerator.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=164672
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