Miso Cod
 
Prep time
Cook time
Total time
 
Author:
Serves: 3 servings
Ingredients
  • 12 oz. black cod filet
  • ¼ cup warm water
  • ¼ cup sugar
  • 2 oz. Yellow Miso paste
  • 1 oz. Mirin
  • 1 oz. Sake
Instructions
  1. Combine water and sugar in a sauce pan and heat over a moderate heat until the sugar is dissolved.
  2. Remove from the stove top and add Miso dissolve then add the Mirin and Sake.
  3. When the mixture has cooled marinate your fish (Cut in to as many pieces as you need to serve as many people as you wish) no less than 4 hours, overnight is good.
  4. When it’s time to eat, place the fish on top of a rack inside of a baking sheet and broil for 4-6 minutes. Be careful not to over cook the fish it is best served medium not well done.
Notes
The hands on time with this recipe is very brief, but be sure to plan ahead for time to marinate.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/entrees/miso-cod-egg-free-gluten-free-nut-free