Creamy Raw Spinach Soup
Prep time
Total time
Recipe by Chef Kristen Suzanne, appearing in the Manitoba Harvest Newsletter
Author: Kristen Suzanne
Serves: 3 to 4 servings
Ingredients
- 3 cups fresh spinach, packed
- 1 cup water
- ¾ cup fresh orange juice
- ⅓ to ½ cup cold-pressed hemp seed oil
- 1 zucchini, chopped
- 1 clove garlic
- 1½ tablespoons miso paste
- 1 tablespoon dried basil
- 1½ teaspoons dried thyme
- 1 to 2 teaspoons raw agave nectar or honey, to taste
- 1 teaspoon apple cider vinegar
- 1 teaspoon onion powder
- Dash cayenne
- Dash Himalayan crystal saltor sea salt
- Pinch ground nutmeg
Instructions
- Place all ingredients in your blender and blend until creamy.
- Enjoy at room temperature, chill to enjoy cold, or gently heat for a warm soup.
- For extra pizzazz, serve this delicious soup garnished with sprouts.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/creamy-raw-spinach-soup