Creamy Raw Spinach Soup
Prep time
Total time
Recipe by Chef Kristen Suzanne, appearing in the Manitoba Harvest Newsletter
Serves: 3 to 4 servings
  1. Place all ingredients in your blender and blend until creamy.
  2. Enjoy at room temperature, chill to enjoy cold, or gently heat for a warm soup.
  3. For extra pizzazz, serve this delicious soup garnished with sprouts.
Recipe by Go Dairy Free at