This easy vegan apple crisp recipe uses everyday pantry ingredients, and can easily be made food allergy-friendly. Feel free to adjust with more or less apples or even more topping, if desired!
Author: Alisa Fleming
Ingredients
4 cups sliced apples
1 teaspoon cinnamon
¼ teaspoon salt
½ cup water
1 cup sugar (use beet sugar or certified vegan cane sugar for vegan)
½ cup dairy-free margarine (Earth Balance has two soy-free options)