Amazing Vegan Brownies
Prep time
Cook time
Total time
This easy recipe uses everyday pantry ingredients!
Serves: 18 to 24 brownies
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1 cup white sugar (use beet sugar or certified vegan cane sugar for vegan)
  • ¾ cup baking cocoa
  • 1 teaspoon salt
  • ½ teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 cup water
  • ½ cup oil (grapeseed or extra-light olive oil work great)
  • ½ cup dairy-free chocolate chips (such as Enjoy Life)
  1. Preheat your oven to 350ºF and grease and flour a 13x9-inch baking pan.
  2. In a large bowl, combine the flour, sugars, cocoa, salt, and baking powder.
  3. Mix in the water, vanilla, and oil, stirring by hand until combined.
  4. Fold in chocolate chips.
  5. Spread the mixture into your prepared pan.
  6. Bake for 25 minutes, or until a knife can be inserted and come out clean.
Recipe by Go Dairy Free at