Eggless Vegan Caesar Salad Dressing
Prep time
Total time
Serves: 2 to 3 servings
  • 1 tablespoon vegan mayonnaise
  • 1 clove garlic, minced
  • ½ teaspoon dijon mustard
  • ½ Meyer lemon, juiced
  • ½ teaspoon vegan Worcestershire sauce
  • pinch of salt
  • ¼ cup olive oil
  • pepper to taste
  1. In a wooden salad bowl combine all the ingredients. Mix thoroughly.
  2. Wash and dry a small head of romaine and tear into small pieces. Add lettuce to salad bowl. Toss until the dressing is clinging equally on all the leaves.
Recipe by Go Dairy Free at