I originally adapted this recipe from Epicurious. But these days, I typically use garlic powder to keep the recipe low-FODMAP, and because minced garlic can burn more easily at higher temperatures. If you prefer a slower bake with less browning, you can bake these at 375ºF for about 40 minutes.
Author: Alisa Fleming
Serves: 6 Servings
Ingredients
2½ pounds sweet potatoes, peeled and cut in to ¾-inch chunks