Thyme Roasted Sweet Potatoes
Prep time
Cook time
Total time
I originally adapted this recipe from Epicurious. But these days, I typically use garlic powder to keep the recipe low-FODMAP, and because minced garlic can burn more easily at higher temperatures. If you prefer a slower bake with less browning, you can bake these at 375ºF for about 40 minutes.
Serves: 6 Servings
  1. Preheat your oven to 425ºF and line a large baking sheet with parchment paper or a silicone baking mat.
  2. Put the sweet potatoes, oil, thyme, garlic, salt, and crushed red pepper in a large bowl and toss to evenly coat the sweet potatoes.
  3. Dump the sweet potatoes onto your prepared baking sheet and spread them into a single layer. It's best if the chunks aren't quite touching.
  4. Bake for 20 minutes. Stir the sweet potatoes and spread them back out. Bake for another 10 to 15 minutes, or until roasted to your liking.
Recipe by Go Dairy Free at