Vegan Chai Tiramisu
Prep time
Cook time
Total time
Serves: 12 servings
Cocoa-Chai Spice Mix
  • 1 ½ tablespoon cocoa powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cardamom
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground fennel seeds
Dairy-Free Sweet Cream
  • 1½ cups dairy-free cream cheese alternative
  • 8 ounces firm silken tofu
  • ½ cup agave nectar
  • ½ cup sugar
  • ¼ cup plain dairy-free creamer
  • 1½ teaspoons agar agar
Vegan Ladyfingers
  • 2 cups whole wheat pastry flour
  • ¼ cup sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 cup plain dairy-free creamer
  • ¾ cup agave nectar
  • 2 servings prepared EnerG Egg Replacer (equivalent of 2 eggs)
  • 2 tablespoon oil
  • 2 cups strongly brewed black masala chai
Cocoa-Chai Spice Mix
  1. In a small bowl, whisk together the cocoa, cinnamon, cardamom, cloves, and fennel.
Dairy-Free Sweet Cream
  1. Put the dairy-free cream cheese, tofu, agave, sugar, creamer, and agar in your food processor or blender and process until thoroughly combined.
  2. Pour the mixture into a saucepan and simmer it over medium heat for 5 minutes. Let cool, and refrigerate the mixture for at least 1 hour.
Vegan Ladyfingers
  1. Preheat your oven to 350°F.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Combine the dry ingredients together.
  3. In a medium bowl, whisk together the creamer, agave, Energ-G “eggs,” and oil.
  4. Fold the wet ingredients into the dry ingredients.
  5. Scrape the batter into a pastry bag. Pipe the batter into 3-inch long by 1-inch wide cookies, leaving about a 1 inch between each cookie.
  6. Bake for 18 minutes.
  7. Option: Do not pipe the batter, but fill a rectangular cake pan with the batter about 1” high and bake the cake for 25 minutes.
  8. Pour the chai tea into a shallow bowl.
  9. Dunk each ladyfinger in the chai tea for about 3 seconds.
  10. Line the bottom of a baking dish with the lady fingers and lightly brush them with a little chai tea. Spread about ½-inch of the sweet cream on top of the lady fingers. Repeat this process with another layer of lady fingers and sweet cream. Sprinkle the cocoa-chai spice mix over the top layer of sweet cream.
  11. Chill the tiramisu for at least 30 minutes.
Recipe by Go Dairy Free at