Black Beans and Sweet Potato Dessert
 
Prep time
Cook time
Total time
 
This recipe is from the Levana Cooks newsletter. Levana Kirschenbaum is the author of the great cookbook, Levana Cooks Dairy-Free!
Author:
Serves: 8 servings
Ingredients
  • 2 large sweet potatoes, grated fine (food processor)
  • 4 cups canned black beans, rinsed
  • 1 can coconut milk
  • 3 cups soy or rice milk
  • 1 cup sucanat, maple syrup or agave syrup
  • 1 tablespoon ground ginger
  • 1 tablespoon cinnamon
  • 1 teaspoon ground cloves
  • 1 tablespoon orange flower water
  • 1 teaspoon sea salt
  • Good pinch black pepper
Instructions
  1. Bring all ingredients to a boil in a saucepan.
  2. Reduce the heat to medium-low and cook, covered, 30 minutes.
  3. Add a little soy milk if necessary to thin the mixture and stir.
  4. Serve warm or at room temperature.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=165440