Sweet Dairy-Free Pumpkin Bread
 
Prep time
Cook time
Total time
 
Recipe and photo reprinted with permissions from the cookbook Olive Oil Desserts.
Author:
Serves: 3 small loaves
Ingredients
  • 1 (15 ounce) can pumpkin puree
  • 4 eggs
  • ⅔ cup pure olive oil
  • 1 tablespoon molasses
  • 1 teaspoon pure vanilla extract
  • ⅔ cup water
  • 2 cups white sugar
  • 1 cup brown sugar
  • 3½ cups all-purpose flour
  • 2 teaspoons baking soda
  • 1½ teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • ¼ teaspoon ground ginger
Instructions
  1. Preheat your oven to 350ºF. Spray three 7x3-inch loaf pans bread pans with olive oil cooking spray.
  2. In a large bowl, mix together pumpkin puree, eggs, olive oil, molasses, vanilla water, and sugars until well blended.
  3. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
  4. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
  5. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/sweet-pumpkin-bread-nut-free-soy-free