Basic Dairy-Free Pesto
Author: Chef Jason Wyrick
Recipe type: Sauce
Cuisine: Italian
Serves: ½ cup (about 4 servings)
- 1 cup basil
- ¼ cup extra-virgin olive oil
- ⅛ teaspoon salt
- 1 garlic clove
- ¼ cup pine nuts
- Place the pine nuts in a food processor, followed by the garlic, salt, oil, and finally the basil.
- Press down the basil before securing the lid.
- Pulse the ingredients about five times to initiate the mixing action.
- Blend the ingredients until they well combined, but still a little coarse.
Kitchen Equipment Needed: Measuring Spoon, Measuring Cup & Food Processor.
This recipe is reprinted with permissions from the February 2009 issue of the Vegan Culinary Experience.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/sauces/basic-dairy-free-pesto-vegan-gluten-free-soy-free
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