Wheat Option: If you are okay with gluten, you can substitute all-purpose flour for the starch and omit the xanthan gum.
Raspberry Chocolate Mousse Pie Option: Mix or swirl ½ cup strained raspberry puree (or seedless raspberry jam) into the finished chocolate filling. Garnish with fresh raspberries.
Mint Chocolate Mousse Pie Option: Add ½ teaspoon mint extract, or to taste.
Mocha Chocolate Mousse Pie Option: Add 1 tablespoon instant coffee powder with the vanilla.
French Silk Option: Once mostly set, spread
dairy-free whipped topping evenly over the pie, and refrigerate until fully set. Top with chocolate curls.