Romaine Fennel Salad
Author: Levana Kirschenbaum
Serves: 6 servings
- 3 heads romaine hearts, sliced very thin
- 1 large head fennel, sliced very thin
- 6 ribs celery, peeled and sliced very thin
- 1 very small onion, minced
- ⅓ cup olive oil
- juice of 2 lemons
- Salt and white pepper to taste
- Place all the salad greens in a shallow bowl.
- Mix the dressing ingredients, and pour over the greens just before serving.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=165797
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