Raw Carob Walnut Cookies
Prep time
Total time
Sweet raisins, malty carob, and rich walnuts are ground together to make a delicious, dark, sweet cookie. Packed with antioxidants, vitamin E, and EFAs, these cookies keep you trim and your skin radiant.
Recipe type: Dessert
Cuisine: American
Serves: 8 to 12 Cookies
  • 1 cup raisins
  • ¾ cup raw walnuts
  • 1⁄4 cup raw carob powder
  • 1 teaspoon mesquite powder (optional)
  • 1⁄8 teaspoon sea salt
  1. Combine the raisins, walnuts, carob powder, mesquite powder (if using), and salt in the food processor. Process until the dough begins sticking together.
  2. Press the dough into 2-inch cookie cutters placed on a sheet tray lined with parchment paper. Shoot for a thickness of 1⁄3- to 1⁄2-inch. Or, make 1- to 1 1⁄2-inch balls and flatten.
  3. Place the cookies in the freezer to chill and firm up for 30 minutes or more before serving or transferring to the refrigerator for serving later.
  4. Will keep for many weeks in the refrigerator or freezer. Thaw for 5 minutes before eating.
This recipe is from the book Ani’s Raw Food Desserts by Ani Phyo. Excerpted by arrangement with Da Capo Lifelong, a member of the Perseus Books Group. Copyright © 2009. Photo © Seth Beck
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/raw-carob-walnut-cookies