5-Minute Apple Crisp
Prep time
Total time
This recipe and accompanying photo was posted by Chris Arpante of Kids Cuisine and Mele Cotte. Slightly adjusted recipe from Get Togethers: Rachael Ray 30-Minute Meals
Serves: 4 servings
  • 1 can (15-ounce) apple filling
  • ¼ teaspoon freshly grated nutmeg
  • 2 tablespoons brown sugar
  • ½ cup granola - store bought or homemade
  1. Heat pie filling in a small pot over medium-low heat.
  2. Season with nutmeg and spoon into dessert cups.
  3. Top with brown sugar, followed by the Kashi.
  4. Top with scoop of non-dairy vanilla ice cream (optional) .
Don’t want to use the canned “stuff”?

You can make your own filling. In a medium saucepan, combine 2 Tbsp. apple cider, 2 Tbsp. sugar, 1 Tbsp. lemon juice, and 1 cinnamon stick. Add 1-2 pounds peeled, cored and chopped (firm) apples. Bring to a boil over high heat. Reduce heat to low and simmer for about 15-20 minutes. Taste for sweetness and add more sugar if needed. Simmer to preferred thickness/chunkiness.

Food Allergy Note: Whether or not this recipe is vegan, gluten-free, soy-free, and/or nut-free will depend on the granola you use. For a complete free-from version, try Enjoy Life Granola.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-desserts/5-minute-apple-crisp-vegan-gluten-free-nut-free-soy-free