Caramelized Broccoli with Garlic
 
Prep time
Cook time
Total time
 
Author:
Serves: 4 servings
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 heads of broccoli (1-1/4 pounds total), stems peeled and heads halved lengthwise
  • ½ cup water
  • 3 garlic cloves, thinly sliced
  • Pinch of crushed red pepper
  • Salt and freshly ground black pepper
  • 2 tablespoons fresh lemon juice
Instructions
  1. In a large, deep skillet, heat 2 tablespoons of the olive oil.
  2. Add the broccoli, cut side down, cover and cook over moderate heat until richly browned on the bottom, about 8 minutes.
  3. Add the water, cover and cook until the broccoli is just tender and the water has evaporated, about 7 minutes.
  4. Add the remaining 1 tablespoon of olive oil along with the garlic and the crushed red pepper and cook uncovered until the garlic is golden brown, about 3 minutes.
  5. Season the broccoli with salt and black pepper, drizzle with the lemon juice and serve.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/sides/caramelized-broccoli-with-garlic-vegan-gluten-free-nut-free-soy-free