Laura’s Strawberry and Chocolate Sundae
Prep time
Total time
Dairy & egg free; can be wheat, gluten, soy, corn & nut free depending on the chocolate, ice cream, and topping used.
Serves: 1 serving
  • 2–3 scoops dairy-free vanilla ‘ice cream’
  • 3–4 strawberries
  • 1oz dairy-free chocolate
  • 1 tablespoon Grand Marnier, Cointreau or brandy
  • 1 teaspoon crunchy granola – or chopped, toasted hazelnuts
  1. Scoop the ice cream into the bottom of a tall goblet or sundae glass and arrange the strawberries over the top.
  2. Melt the chocolate over hot water or in a microwave for 40–60 seconds then carefully stir in the liqueur or brandy.
  3. Spoon the chocolate over some of the strawberries, leaving a little red peeking out.
  4. Sprinkle with the granola or nuts and serve at once.
382cals – 6g protein
20g total fat – 10g sat / 7g mono / 1g poly
40g carbohydrate of which 39g sugar
1g fibre – 77mg sodium / 0.19g salt
105mg calcium
Nutrition Information
Calories: 382cals Fat: 20g
Recipe by Go Dairy Free at