Dairy-Free White BBQ Sauce or Marinade
 
Prep time
Total time
 
This Alabama recipe is adapted ever-so-slightly from Big Bob Gibson’s BBQ Book. It's a vinegar-forward sauce that adds delicious tang as a dipping sauce, but also works great as a marinade. For a less vinegar-forward flavor (as pictured), see the Thicker Option at the bottom.
Author:
Recipe type: Appetiser
Cuisine: American
Serves: 3½ cups
Ingredients
  • 2 cups mayonnaise
  • 1 cup distilled white vinegar (see below for Thicker Option)
  • ½ cup apple juice
  • 2 teaspoons dairy-free prepared horseradish
  • 2 teaspoons ground black pepper
  • 2 teaspoons fresh lemon juice
  • 1 teaspoonsalt
  • ½ teaspoon ground cayenne pepper
Instructions
  1. In a large bowl, whisk together the mayonnaise, vinegar, apple juice, horseradish, black pepper, lemon juice, salt, and cayenne until smooth and combined.
  2. Use it as a marniade, baste, or dipping sauce.
  3. Store this sauce and marinade in an airtight container in the refrigerator for up to 2 weeks.
Notes
Thicker Option: For a less vinegary, thicker drizzle (like pictured), you can reduce the white vinegar to ½ cup, or even down to ¼ cup. For an even thicker sauce, some people opt to substitute ½ cup apple cider vinegar + 1 tablespoon sugar or honey for all of the vinegar and apple juice.
Nutrition Information
Serving size: 1 tablespoon Calories: 55 Fat: 6g Saturated fat: .8g Carbohydrates: .4g Sugar: .3g Sodium: 80mg Fiber: 0g Protein: 0g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-white-bbq-sauce