Alabama White BBQ Sauce from Big Bob Gibson
Prep time
Total time
This recipe is from Big Bob Gibson’s BBQ Book. It was featured in a review on Get Your Grill On by Robert Fernandez.
Serves: 2½ cups marinade
  • 2 cups mayonnaise [for vegan and egg-free use a vegan mayo, such as Vegenaise]
  • 1 cup distilled white vinegar
  • ½ cup apple juice
  • 2 teaspoons prepared horseradish
  • 2 teaspoons ground black pepper
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon salt
  • ½ teaspoon cayenne pepper
  1. In a large bowl, combine all ingredients and blend well. Use as a marniade, baste, or dipping sauce. Store refrigerated in an airtight container for up to 2 weeks.
Recipe by Go Dairy Free at