Grilled Flank Steak with Garlic Lime Marinade
Prep time
Total time
Be sure to cut the flank steak against the grain for maximum tenderness.
Recipe type: Entree
Cuisine: American
Serves: 8 servings
  • ½ cup lime juice
  • 1 tablespoon olive oil
  • 1 tablespoon orange juice
  • 1 tablespoon dry sherry
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 3 garlic cloves, minced
  • 2 pounds flank steak
  1. In a bowl, whisk together the lime juice, olive oil, orange juice, sherry, worcestershire, soy sauce, and garlic.
  2. Place the meat in a baking dish. Pour on the marinade, and turn to coat.
  3. Let the meat marinate for at least 30 minutes and up to 8 hours. Rachel marinates the meat for up to 24 hours, but this can be too long with a citrus-based marinade, causing the meat to be mushy.
  4. Grill the meat for 8 to 10 minutes, depending how well you like your steak done.
  5. Cut the steak against the grain for maximum tenderness.
Nutrition Information
Serving size: ¼ pound steak Calories: 245 Fat: 11.2g Saturated fat: 4.2g Carbohydrates: 2.2g Sugar: .6g Sodium: 108mg Fiber: .1g Protein: 31.7g
Recipe by Go Dairy Free at