Quick Taco Seasoning: In a small bowl, whisk together ½ tablespoon chili powder, ¾ teaspoon ground cumin, ½ teaspoon salt, ¼ teaspoon paprika, ⅛ teaspoon onion powder, ⅛ teaspoon garlic powder, ⅛ teaspoon oregano, and a pinch of crushed red pepper flakes.
Slow Cooker Option: Put the chicken in your crockpot, Instant Pot, or other slow cooker. Season the meat and pour on the salsa. Turn the meat to coat it with the salsa. Cook it on low for 6 to 8 hours. You can optionally shred the meat with two forks to make pulled or shredded chicken if cooked this way.