Easy Barbecued Beef Sandwiches
Prep time
Cook time
Total time
Serves: 24 sandwiches
  • 4 pounds boneless beef round steak, trimmed of fat, cut into pieces
  • 2 cups ketchup
  • 1 cup cola-flavored carbonated beverage
  • 1 tablespoon prepared horseradish
  • ½ cup chopped onion
  • 2 garlic cloves, minced
  • 24 sandwich buns (wheat or gluten-free), split
  1. Arrange beef in a 3½ to 4 quart slow cooker. Add all the remaining ingredients, except buns. Mix well.
  2. Cover. Cook on high setting for 5 to 6 hours.
  3. About 30 minutes before serving, shred the beef with 2 forks — remove it from the pot if needed to do this, then slide it back into the juices.
  4. With a slotted spoon, spoon about ⅓ cup beef mixture into each bun. Mixture can be kept warm for several hours on low setting.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/entrees/easy-barbecued-beef-sandwiches-egg-free-gluten-free-nut-free-soy-free