Dairy-Free Fresh Pineapple Muffins
Prep time
Cook time
Total time
These tasty muffins use fresh pineapple, not canned, for delicious tropical bursts of flavor and a delightful texture.
Recipe type: Bread
Cuisine: American
Serves: 18 muffins
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup applesauce
  • ¾ cup sugar
  • ½ cup brown sugar
  • 2 eggs, slightly beaten
  • ¼ cup oil
  • 1 teaspoon vanilla extract
  • 2 cups diced fresh pineapple
  1. Preheat your oven to 350°F and grease or line 18 muffin cups.
  2. In a large bowl, whisk together the flour, baking soda, and salt.
  3. In a mixing bowl, mix the applesauce, sugar, brown sugar, eggs, oil, and vanilla until combined. Add the flour mix and stir just until combined. Fold in the pineapple.
  4. Divide the batter evenly between your prepared muffin cups.
  5. Bake for 15 to 20 minutes or until the center of the muffins spring back when touched.
  6. Let the muffins cool on a wire rack.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-fresh-pineapple-muffins