Frugal Foodie Friday: Strawberry-Watermelon Soul Smoothie
Recipe adapted from Vegan Soul Kitchen by Bryant Terry
Serves: 1
  • 2 cups (or about 12 ounces) watermelon balls (no seeds!)
  • ¾ to 1 cup frozen strawberries
  • 1 to 2 teaspoons fresh lime juice
  • 1 tablespoon agave nectar, honey, or sugar (or to taste)
  • Ice (optional)
  1. Place the watermelon and strawberries in the blender. Blend until smooth. You may need to push the watermelon down a bit to get it going, but once it starts to blend the juices will be released to keep it going.
  2. Blend in the lime juice, sweetener, and ice, if using. If you do choose honey, keep in mind that it doesn’t dissolve as well in cold liquids as agave and sugar. Give it a good blend to prevent any “chunks” of honey from remaining.
Recipe by Go Dairy Free at