Vegan Peanut Butter and Jelly Ice Cream
 
Prep time
Cook time
Total time
 
This flavor tastes just like the sandwich but without any bread. It’s sure to be a real hit with kids and those who are young at heart! Please note that the Prep time is hands on time only. Allow time a few hours for refrigeration and churning.
Author:
Recipe type: Dessert
Cuisine: American
Serves: about 1½ quarts
Ingredients
  • 2 cups dairy-free creamer (Wheeler uses soy creamer)
  • 1 cup dairy-free milk beverage (Wheeler uses soymilk)
  • ¾ cup peanut butter
  • ¾ cup brown sugar
  • 1 tablespoon vanilla extract
  • ¾ cup jam, jelly, or preserves of preference
Instructions
  1. In a saucepan over low heat, whisk together the creamer, milk beverage, peanut butter, and brown sugar. Once the mixture begins to boil, remove it from the heat. Whisk in the vanilla extract.
  2. Refrigerate the mixture until completely cool, approximately 2 to 3 hours.
  3. Process the mixture according to your ice cream maker’s instructions. In the last few minutes of churning, add jam.
Nutrition Information
Serving size: ½ cup Calories: 233 Fat: 11.2g Saturated fat: 1.8g Carbohydrates: 29.2g Sugar: 25.9g Sodium: 114mg Fiber: 1.1g Protein: 4.7g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-peanut-butter-and-jelly-ice-cream