Dairy-Free and Vegan Root Beer Ice Cream
Prep time
Cook time
Total time
Recipe by Hannah Kaminsky, author of My Sweet Vegan and blogger at Bittersweet
Serves: 4 servings
  • 1 cup vanilla dairy-free milk beverage
  • 1 cup Root Beer Soda (NOT Diet)
  • ½ cups granulated sugar
  • 1½ tablespoons arrow root
  • ¼ teaspoon salt
  • 1 tablespoon Root Beer Extract
  1. Whisk together all the ingredients, except for the root beer extract, in a medium sauce pan.
  2. Beat vigorously to ensure that there are no lumps whatsoever before turning on the heat to medium.
  3. Cook, whisking every few minutes, until the mixture comes to a rapid boil, and immediately remove from the stove.
  4. Whisk in the root beer extract, and then chill thoroughly before churning according to your ice cream manufacturer’s instructions.
  5. Transfer the churned ice cream into an air-tight container, and stash in the freezer for at least 4 – 6 hours before scooping, or until frozen solid.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/sweet-sundays-dairy-free-root-beer-ice-cream