1-2-3 Portobello Chicken
Total time
Author: Levana Kirschenbaum
Serves: 4 servings
- 1 whole chicken
- 2 teaspoons turmeric
- 1½ pounds portobello mushrooms, diced
- Preheat the oven to 425 degrees.
- Place all ingredients in a baking pan just large enough to fit all ingredients snugly in one layer.
- Mix thoroughly, making sure the turmeric is coating the chicken and mushrooms.
- Place the chicken in the pan breast side down, mushrooms all around.
- Bake uncovered 1 hour.
- Turn the chicken over and bake 15 minutes longer.
- Let the chicken rest just a few minutes before cutting.
- Serve hot with all accumulated liquids.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=166366
3.2.2704