Coconut-Roasted Plantains
Prep time
Cook time
Total time
Another fantastic dessert recipe from the Levana Cooks newsletter. Levana Kirschenbaum is the author of the cookbook, Levana Cooks Dairy-Free!
Serves: 6 servings
  • 4 large plantains, firm-ripe
  • ½ cup coconut milk, lite ok
  • ¼ cup rum
  • 1 tablespoon cinnamon
  • 1 tablespoon vanilla extract
  • ½ cup brown sugar or sucanat
  • Salt and pepper to taste
  1. Preheat the oven to 375 degrees
  2. Peel the plantains, and cut lengthwise, then in thirds.
  3. Mix all ingredients gently, and place in a baking sheet.
  4. Roast 30 minutes, or a little longer, until the plantains are tender.
  5. Transfer the plantains to a serving platter, and pour all the cooking liquids over them.
  6. Serve warm or at room temperature.
Recipe by Go Dairy Free at