Frugal Foodie Friday: Sweet Roasted Five-Spice Carrots
Prep time
Cook time
Total time
Serves: 3-4 sides
  • 12 ounces (3/4 lb) carrots, thickly sliced or baby carrots
  • 1 tablespoon coconut oil (melted) or olive oil
  • 1 teaspoon honey (can substitute brown sugar, agave, or maple syrup)
  • ½ teaspoon Chinese five-spice powder
  • ¼ teaspoon salt
  1. Preheat your oven to 450ºF.
  2. Place the carrots in a large baking dish (preferably in a single layer). Add all remaining ingredients and stir to combine and evenly distribute the seasonings.
  3. Place the carrots in the oven, and allow them to bake for 15 minutes.
  4. Remove, give them a stir, and return them to the oven for another 10-15 minutes, or until they are nice and roasty-toasty.
Recipe by Go Dairy Free at