Delicate Crispy Gluten-Free Almond Cookies
Prep time
Cook time
Total time
Serves: 26 cookies
  • ¾ cup almond meal (almonds processed in a food processor work fine)
  • ¾ cup sorghum flour (not mix)
  • 1-1/2 cups powdered sugar
  • 6 tablespoons plus 1 teaspoon olive oil
  • 7 teaspoons water
  1. Preheat oven to 350 degrees. Line an 11 x 17-inch cookie sheet with parchment paper.
  2. Combine all ingredients in a mixing bowl; mix well with a spoon. (Note: Do not let dough “sit” as it will dry-out. Do not freeze or refrigerate dough.)
  3. Drop dough, by the teaspoon, onto parchment-lined cookie sheets, 12 cookies per pan.
  4. Bake 12 minutes.
  5. Cool completely before removing cookies from pan.
Recipe by Go Dairy Free at