Sarah’s Easy Dairy-Free Crisp Topping
Prep time
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Recipe from No Whey, Mama The picture shows a berry-based crisp, but Sarah assured me that this crisp topping goes wonderfully with sweetened, seasonal apples. In a pinch, you could use pie filling for the base, but freshly sliced apples sprinkled with sugar and cinnamon, and topped with this crisp will certainly earn you a great deal of gratitude.
Serves: 1 cup topping
  • ⅓ cup dairy-free, salted margarine (Earth Balance works beautifully and they have two soy-free options)
  • ½ cup flour (all-purpose, whole wheat pastry, or your favorite gluten-free flour blend)
  • ½ cup rolled oats (use certified gluten-free oats if desired)
  • ½ cup brown sugar
  1. Cut ingredients together with a pastry cutter.
  2. Sprinkle on top of sweetened fruit.
  3. Bake at 350 degrees for twenty minutes.
Recipe by Go Dairy Free at