Homemade All-Natural, Gluten-Free Play Dough
Prep time
Cook time
Total time
Author: Kathy of Cooking on the Side
Ingredients
- 1 cup salt
- ⅓ cup water
- ½ cup cornstarch
- ¼ cup cold water
- Food coloring (optional)
Instructions
- In a medium saucepan, mix salt and ⅓ cup water over medium heat, stirring occasionally (about 3-4 minutes). Mixture should appear like slushy, wet snow. Remove from heat.
- Add cornstarch and ¼ cup cold water. The mixture will resemble mashed potatoes. Stir till thickens, cool, then knead on a board or countertop that has been lightly dusted wtih cornstarch. If desired, divide dough into smaller balls and add a few drops of food coloring.
Notes
Store unused play dough in the refrigerator in a sealed container with a damp sponge
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/homemade-fun-with-gluten-free-play-dough