Oven Broiled Cooking Option: Preheat your broiler (about 8 to 10 minutes), and move the oven rack so that the meat will be about 5 to 6 inches away from the element. Spread the meat out in a broiler pan or over a wire rack in a roasting pan, to allow the juices to drip while cooking. Give it a good basting of that thick marinade, and broil for 5 to 7 minutes, or until the chicken begins to brown. Flip the chicken and marinade it again. Return it to the oven and broil until the chicken begins to brown and the meat is cooked through, roughly another 5 to 7 minutes.
Herb Variation: Add 1 tablespoon minced fresh or 1 teaspoon dried rosemary, tarragon, dill, or basil to the marinade.
Chipotlé Variation: Replace the ginger with ½ teaspoon ground chipotlé powder. Omit the black pepper and garnish the final dish with minced cilantro before serving.