Combine the pecans, dates, cinnamon, cacao/cocoa powder and sweetener in a food processor or high speed blender (Vitamix).
Pulse chop until blended.
Press into a pie pan evenly and set in the fridge.
FILLING:
Chop the diced pumpkin cubes in a food processor until finely chopped.
Transfer the pumpkin into your Vitamix and add the avocado, coconut oil, chopped dates, pumpkin spice, phyllium powder, & sweetener until thoroughly mixed.
Pour into the pie pan over the crust.
Sprinkle some cinnamon over top.
Set in the fridge.
TOPPING:
Blend the almonds, sweetener, vanilla and some water to control the consistency of the cream you want, more water for a thinner base or less for thicker. You can also add some cacao/cocoa powder to make a chocolate version, but you will need a little more sweetener.
Everything should be ready within an hour, I like to let mine sit in the fridge for around 2 hours but anything works.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=166987