Heavenly Fruit Salad
Prep time
Total time
Another fantastic recipe from the Levana Cooks newsletter. Levana Kirschenbaum is the author of the cookbook, Levana Cooks Dairy-Free!
  • 2 bananas, ripe but not dark or mushy
  • 1 gala or fuji apple
  • 1 medium-ripe pear
  • 1 cup blackberries
  • 2 cup strawberries
  • 1 large wedge cantaloupe or honeydew
  • 3 kiwis
  • ½ pineapple
  • Any other fruit you would like to substitute for the listed ones: Cherries, plums, peaches, blueberries, raspberries, grapes, etc… Whatever looks beautiful and is in season
  • 2 cups juice: Orange, pineapple, cranberry, grapefruit, lychee, pomegranate, etc… What you like best in any combination you like
  • ¼ cup lemon juice
  • ⅓ cup mint leaves, packed, minced
  • ¼ cup crème de cassis or rum
  • ¼ cup maple syrup or agave
  • ½ cup cranberries or raisins
  1. Cut up all the fruit in small dice (a little larger than ½ inch) and place in a bowl.
  2. Add all the remaining ingredients and toss gently so as not to bruise the fruit.
  3. Serve chilled or at room temperature.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-desserts/fruit-salad-vegan-gluten-free-nut-free-soy-free